Lomo House

Jardín de Mariscos:

Seafood platter that includes mussels, clams, razor clams and calamari Salsa Alfredo

Locos Mayo:

Abalone and mayonnaise

Parrilladas:

Are mini bar-bques that include different cuts of meat, chicken, pork and potatoes. They are brought to your table on a tray of hot coals and can be prepared for 2 or 3 persons.

Pastel de Choclo:

A typical Chilean dish made of ground beef, chicken, raisins, eggs, basil and olives topped by a baked corn custard Beef

Lomo House (400 grs):

Quality cut steak wrapped in bacon and red bell peppers and topped with melted cheese

Eel:

In Chile eel is known as "congrio" and it prepared sautéed, fried or in a typical Chilean soup called "caldillo".

Lomo House is a restaurant located in Los Andes, very close to downtown. Our clients enjoy personalized attention in a friendly, family atmosphere. It is the perfect place to eat exquisite meats or to try the delicious fish and seafood from the Chilean coast accompanied by a glass of wine from our extensive, first-class Wine List. One may also choose a savory sandwich or pizza.

The restaurant is heated in the winter, has a patio to enjoy the summer evenings, a giant screen for viewing sports events, wi-fi connection, parking and sectors for smokers and non-smokers.

Payment options include Visa, Magna, MasterCard, Diners Club International and American Express.